1. Jeruk (IUPAC = asam 2-hidroksi-1,2,3-propanatrikarboksilat, TRIVIAL = asam sitrat)

2. Kacangan (IUPAC = asam dodekanoat, TRIVIAL = asam laurat)

3. Minyak palma (IUPAC = asam heksadekanoat, TRIVIAL = asam palmitat)

4. Semut (IUPAC = Asam Metanoat, TRIVIAL = Asam Formiat)

5. Tanaman Valerat (IUPAC = asam pentanoat, TRIVIAL = asam valerat)

6. Lilin (IUPAC = asam oktadekanoat, TRIVIAL = asam stearat)

7. Mentega (IUPAC = asam butanoat, TRIVIAL = asam butirat)

8. Susu (IUPAC = 2-hidroksipropanoat, TRIVIAL = asam laktat)

9. Lemak (IUPAC = asam propanoat, TRIVIAL = asam propionat)

10. Cuka ( IUPAC = asam etanoat, TRIVIAL = asam asetat)
Tidak ada komentar:
Posting Komentar